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Hearty Gluten-Free Curried Sausages
TASTY GLUTEN FREE COOKING12Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 gluten (thick, free beef sausages)
- 1 Tbsp. oil
- 20 grams butter (unsalted)
- 2 Tbsp. ginger (grated)
- 1 Tbsp. garlic (crushed)
- 2 onions (diced)
- 3 Tbsp. yellow curry powder
- 1 Tbsp. Garam Masala
- 2 Tbsp. tomato paste
- 2 Tbsp. gluten free cornstarch
- 625 mL chicken stock
- 2 bay leaves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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