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Ingredients
US|METRIC
12 SERVINGS
- 8 potatoes (medium, peeled and cut into 1/2-inch cubes)
- 1 carrots (large, peeled and chopped)
- 2 garlic cloves (peeled)
- 1/2 lb. bulk italian sausag
- 1 onion (small, chopped)
- 1/4 cup butter (cubed)
- 1/4 cup all-purpose flour
- 8 cups milk
- 2 tsp. fresh parsley (minced)
- 1 1/2 tsp. salt
- 1 tsp. chicken bouillon granules
- 1/2 tsp. seasoning salt
- 1/4 tsp. pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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