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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 carrot (diced small)
- 1 rib celery (diced small)
- 1 zucchini (small, diced small)
- 1 onion (diced)
- 2 cloves garlic (minced)
- pepper
- salt
- 1 Tbsp. chili powder
- 1 tsp. chili powder (chipotle)
- 1/2 tsp. oregano
- 1 cup dry red wine
- 1 beef bullion cube
- 15 oz. red kidney beans (drained & rinsed)
- 15 oz. tomato sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium1270mg36% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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