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Ingredients
US|METRIC
6 SERVINGS
- 1 cup farro
- 3 cups chicken stock (OR vegetable stock, for vegetarian)
- 2 Tbsp. extra-virgin olive oil
- 1 sweet potato (peeled and chopped bite size)
- 3 fingerling potatoes (chopped bite size)
- 1 carrot (peeled and chopped bite size)
- 1 red onion (peeled and chopped into half moons)
- 3 garlic cloves (peeled and crushed)
- 1 zucchini (chopped bite size)
- 2 Tbsp. balsamic vinegar
- 2 jalapeño peppers (seeded and chopped)
- 1 Granny Smith apple (peeled, cored and chopped bite size)
- 1/4 cup cashew nuts
- 1/4 cup Pecorino Romano cheese (shaved)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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