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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (chopped)
- 2 sticks celery (chopped)
- 2 cloves garlic (chopped)
- 4 bacon (rashers, chopped)
- 2 medium carrot (peeled and chopped)
- 1 medium potato (peeled and chopped)
- 1 zucchini (chopped)
- 4 cups vegetable stock
- 5 farfalle
- 2 cups kidney beans (canned, drained and rinsed)
- 2 Tbsp. chopped parsley
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1050mg44% |
| Potassium930mg27% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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