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Hearty Crockpot Vegetable Beef Soup (Slow Cooker Method)
FOOLPROOF LIVING17Ingredients
9Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chuck roast (or beef stew meat *, cut into 1-inch cubes)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 Tbsp. vegetable oil (divided)
- 2 onions (medium, chopped, approximately 1 cup)
- 5 carrots (peeled and cut into 1/2 -inch thick slices, approximately1 cup)
- 5 stalks celery (chopped, approximately 1 cup)
- 3 cloves garlic (peeled and minced)
- 1 lb. Yukon Gold potatoes (cut into small cubes)
- 1 can diced tomatoes
- 1 1/2 cups green beans
- 4 cups chicken stock (low sodium or no salt added)
- 1 1/2 cups tomato juice
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 cup frozen peas
- 1/4 cup fresh parsley chopped
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium1120mg32% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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