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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 12 oz. corned beef (cooked and cooled)
- 1 cup diced onion
- 1 cup yellow bell pepper (diced red/)
- 2 cups potatoes (grated, make sure these are squeezed as dry as possible)
- 2 Tbsp. butter
- 4 slices cheddar cheese
- 4 eggs
- salt (/pepper)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium1520mg63% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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