Hearty Chinese Chicken and Vegetable Soup

KEVIN IS COOKING(1)
Janet White: "Very easy to make and quite tasty" Read More
13Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound chicken thighs (bones removed, chopped into bite-size pieces)
  • 2 tablespoons chinese five spice powder
  • 2 tablespoons vegetable oil
  • 4 cups chicken stock
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil
  • 1 pinch chili pepper flakes
  • 1 onion (chopped)
  • 4 celery stalks (chopped)
  • 2 carrots (shredded)
  • 1 bunch chopped cilantro
  • 1 bunch bok choy (coarsely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium480mg14%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A80%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janet White 2 years ago
    Very easy to make and quite tasty

    PlanShop