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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 pkg. McCormick Chili Seasoning Mix
- 14.5 oz. diced tomatoes (undrained)
- 14 oz. reduced sodium beef broth
- 2 Tbsp. tomato paste
- 1 1/2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
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Directions
- 1 Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
- 2 Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
- 3 Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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