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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 cup celery (finely diced)
- 1 onion (diced)
- 1 red bell pepper (diced)
- 1 lb. ground beef
- 1 lb. breakfast sausage (Country, I use Neeses)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chili powder (about 4 tbs)
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1 tsp. cayenne pepper sauce
- 4 cups beef stock
- 1 tsp. worcestershire sauce
- 1 tsp. beef (Better Than Bouillon, or 1 bouillon cube)
- 32 oz. pinto beans (drained & rinsed)
- 16 oz. red kidney beans (drained & rinsed)
- 15 oz. black beans (drained & rinsed)
- 15 oz. great northern beans (drained & rinsed)
- 26.46 oz. chopped tomatoes (Finely, can use diced tomatoes or crushed tomatoes)
- 2 oz. tomato paste
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1930mg80% |
Potassium2870mg82% |
Protein56g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber22g88% |
Sugars13g |
Vitamin A110% |
Vitamin C220% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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