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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. andouille sausage
- 16 oz. chick peas
- 1 carrots
- 4 stalks leaves (with)
- 8 oz. tomato sauce
- 1 qt. chicken stock
- 1 tsp. paprika
- 3 cloves (minced)
- parsely
- bacon bits
- cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1260mg53% |
| Potassium830mg24% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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