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8Ingredients
45Minutes
230Calories
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Description
Comfort food at its finest, this chicken and noodle casserole recipe uses our delicious Mushroom Soup to add creaminess and flavor to chicken, noodles and veggies. If you’re looking to save time during the week, this dish freezes well and can be made ahead.
Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1/2 cup reduced fat 2% milk
- 1 cup frozen mixed vegetables (carrots, green beans, corn, peas)
- 2 cups boneless, skinless chicken breasts (cooked, cubed)
- 1 1/2 cups medium egg noodles (cooked and drained)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 1/2 cup shredded cheddar cheese
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium690mg29% |
Potassium200mg6% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Woloszyk 2 years ago
this was good. i think it needed a little more flavor. i would almost put a dash of cayenne pepper or even maybe some italian seasonings in there. super simple recipe and probably fairly kid friendly too