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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 2 large carrots (diced)
- 2 stalks celery (diced)
- 1 medium onion (diced)
- 2 green onions (chopped)
- 1 tsp. summer savory
- 1/4 cup chopped parsley (fresh)
- 1 lb. cooked chicken (diced)
- 2 medium tomatoes (peeled and diced)
- 1/2 cup rice
- 1 pinch salt (and pepper)
- 8 cups chicken broth
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium390mg16% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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