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Alissa Gabriel: "we put in way more veggies than the recipe calls…" Read More
6Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 10.75 oz. condensed cream of chicken soup
- 1 cup Bisquick® mix (Original)
- 1/2 cup milk
- 1 egg
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alissa Gabriel 4 years ago
we put in way more veggies than the recipe calls for, and added shredded sharp cheese to the crust batter, and it was yummy!
Ramsey 6 years ago
i used the recipe baked chicken drumsticks from courtney's sweets as the chicken then added the seasonings that was used on the chicken in the bisquick it was amazing
Daryl Michaels 7 years ago
Very fast and easy to prepare. Very good and simple. Next time I'm going to add a 3rd chicken breast.