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Ingredients
US|METRIC
6 SERVINGS
- 8 cups potatoes (peeled and sliced)
- 2 1/2 cups onion (chopped)
- 2 cups celery (chopped)
- 5 cups chicken broth
- 2 tsp. kosher salt
- 2 cups half and half
- 6 Tbsp. butter
- 4 cups sharp cheddar cheese (medium-, shredded)
- 1 1/2 tsp. dried dill weed
- 1 tsp. smoked paprika
- 2 Tbsp. Worcestershire sauce
- 1/4 cup corn starch
- 1/2 cup cold water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1550mg65% |
| Potassium1430mg41% |
| Protein31g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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