Hearty Butternut Squash Veggie Chili {vegan/gluten-free}

FITLIVING EATS
14Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 jalapeno (seeded and diced)
  • 2 cloves garlic (minced)
  • 1 cup butternut squash (peeled and cubed)
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 15 ounces crushed tomatoes
  • 15 ounces red kidney beans, rinsed and drained
  • 15 ounces black beans (rinsed and drained)
  • 2 cups vegetable broth
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    NutritionView More

    210Calories
    Sodium68% DV1630mg
    Fat6% DV4g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber48% DV12g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1630mg68%
    Potassium870mg25%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A110%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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