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Hearty Butternut Squash Veggie Chili {vegan/gluten-free}
FITLIVING EATS14Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 jalapeno (seeded and diced)
- 2 cloves garlic (minced)
- 1 cup butternut squash (peeled and cubed)
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1 tsp. ground turmeric
- 1 tsp. salt
- 1/4 tsp. canela
- 15 oz. crushed tomatoes
- 15 oz. red kidney beans, rinsed and drained
- 15 oz. black beans (rinsed and drained)
- 2 cups vegetable broth
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium2300mg66% |
| Protein34g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber27g108% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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