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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. 80% lean ground beef
- 1 egg yolk
- 1/4 tsp. kosher salt
- 1 pinch ground black pepper
- cooking oil (Touch of)
- 1/2 cup tomato (diced small)
- 1 Tbsp. scallions (minced)
- 2 Tbsp. tomato ketchup
- 1 Tbsp. wholegrain mustard
- burger bun (Potato)
- 2 slices butter lettuce
- 3 slices soppressata (sweet or spicy)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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