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Ingredients
US|METRIC
8 SERVINGS
- 2 cans plum tomatoes (whole peeled, 28-ounces each)
- 2 carrots
- 2 stalks celery
- 3 Tbsp. olive oil
- 1 1/2 tsp. salt (plus more for seasoning)
- 1 lb. ground beef
- 1 lb. ground pork
- 1 onion (large, diced)
- 1 oz. porcini mushrooms (reconstituted if dry, minced)
- 5 cloves garlic (minced)
- 2 cans tomato paste (about 6 ounces each)
- 1/2 cup dry red wine (I often use Nebbiolo)
- 1 bay leaf
- 10 pepper (grinds of the, mill)
- parmigiano (Rind of, Reggiano, optional)
- 1/4 cup milk (optional)
- 1/4 cup bread crumbs (optional)
- Parmigiano Reggiano (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium1300mg37% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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