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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef short ribs
- 26 oz. chicken stock
- 1 cup table wine
- 1 cup water
- 14.5 oz. stewed tomatoes
- 1 bag parsnips (about 6 course chopped)
- 1 onion (large sliced)
- 1 Tbsp. olive oil
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. garlic powder
- 12 oz. extra-wide egg noodles
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium680mg28% |
| Potassium1150mg33% |
| Protein44g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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