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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef chuck roast
- 4 Tbsp. all purpose flour (divided)
- 3 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (course)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 2 cups baby carrots (halved)
- 1 yellow onion (medium, sliced)
- 4 garlic cloves (minced)
- 2 cups low sodium beef stock
- 1 cup merlot (good)
- 4 sprigs fresh rosemary (divided)
- 4 sprigs fresh thyme (divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1170mg49% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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