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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups uncooked penne pasta
- 1 lb. ground beef
- 1 tsp. minced garlic
- 15 oz. tomato puree
- 14.5 oz. beef broth
- 1 1/2 tsp. Italian seasoning
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups fresh spinach (chopped)
- 2 cups shredded mozzarella cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1360mg57% |
| Potassium1010mg29% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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