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Ingredients
US|METRIC
12 SERVINGS
- 5 qt. water (or as needed)
- 1 turkey carcass
- 1 1/2 cups chopped onion (coarsely)
- 3 stalks celery
- 1/2 cup carrot (chopped)
- 10 whole black peppercorns
- 1 pinch dried thyme (or to taste)
- 1 bay leaf
- 1 1/2 lb. carrots (cut into 1-inch chunks)
- 2 onions (diced)
- 6 stalks celery (cut into 1/2-inch slices)
- 1 cup barley
- 1/2 cup mushrooms (chopped)
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. marjoram (dried)
- 1/2 tsp. ground black pepper
- 1 pinch dried thyme
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium740mg31% |
| Potassium1460mg42% |
| Protein86g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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