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Description
While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad that feels quite contemporary. Peppery watercress, mild hearts of palm, and buttery Bibb are dressed with a vinaigrette that is packed with capers, bits of pickle, and finely chopped egg white to make for a salad that's not only tasty but quite nice to look at as well.
Ingredients
US|METRIC
2 SERVINGS
- 6 lettuce leaves (greenleaf)
- 6 whole hearts of palm (pieces canned, drained, about 21 ounces)
- 6 slices pimiento
- 6 sprigs watercress
- 4 Tbsp. vinaigrette dressing (see recipe below)
- vinaigrette dressing
- 1/2 dill pickle (finely chopped, about 2 tablespoons)
- 1 Tbsp. finely chopped onion
- 1 tsp. capers (finely chopped)
- 1 Tbsp. finely chopped parsley
- 1 Tbsp. pimiento (finely chopped)
- 1 tsp. egg white (finely chopped hard-boiled)
- 1 tsp. salt
- 1/4 cup olive oil
- 1/4 cup white vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1260mg53% |
Potassium250mg7% |
Protein1g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A120% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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