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Hearts of Palm “Crab” Cakes {vegan, gluten-free, grain-free option}
POWER HUNGRY10Ingredients
23Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. hearts of palm (drained and rinsed)
- 1/4 cup vegan mayonnaise
- 1 tsp. Old Bay Seasoning
- 1/8 tsp. fine sea salt
- 1/8 tsp. freshly cracked black pepper
- 1/4 cup green onions (finely chopped)
- 1 cup gluten (free panko, Japanese bread crumbs, divided)
- lemon wedges
- chopped fresh parsley
- cocktail sauce
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