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Hearts of Baltimore Crab Cakes
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN16Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup vegan mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh dill (chopped)
- 1 tsp. minced garlic
- 3 Tbsp. safflower oil (or grapeseed, divided, plus more for frying)
- 14 oz. hearts of palm (not packed in sugar, roughly chopped to the consistency of crab meat)
- 1/4 cup chopped celery
- 1/4 cup red bell pepper (diced)
- 1/2 cup chopped onion
- 2 tsp. minced garlic
- 2 tsp. old bay seasoning
- 1 tsp. cornstarch
- 1/4 cup vegan mayonnaise
- 1/2 cup gluten free bread crumbs (or more)
- 1 Tbsp. old bay seasoning
- lemon wedges (to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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