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Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 1 Tbsp. vegetable oil
- 1 lb. beef chuck roast (or other tough cut, fat removed, and cubed)
- 14 oz. beef broth
- 2/3 cup water
- 3 1/2 cups red potatoes (scrubbed, peeled or unpeeled and cubed)
- 2 cups carrots (sliced peeled)
- 1/2 cup celery (sliced)
- 1/2 cup frozen peas
- chuck (Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, Top Chuck)
- bottom round roast (Bottom Eye Roast, Rump Roast, Eye of Round Roast, Top Round, Round Tip Roast)
- english roast
- pot roast
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