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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beet juice
- 2 cups coconut milk
- 1 chili (Dried Ancho)
- 2 Tbsp. extra-virgin olive oil
- 1 shallot (small dice)
- 1 jalapeno (small dice)
- 1 cup arborio rice
- 1/2 cup red wine
- 2 Tbsp. soy sauce
- 4 tsp. rice wine vinegar
- 5 brussels sprouts (separated)
- 3 broccoli (Stalks small)
- 1 tsp. extra-virgin olive oil
- 1 zest of orange
- salt (to taste)
- pepper (to taste)
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