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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (1/2 stick, softened)
- 4 Tbsp. granulated sugar
- 1 egg (at room temperature)
- 2 cups flour (plus extra as needed)
- 1/2 tsp. salt
- 1 1/2 tsp. instant yeast (or use rapid rise or bread machine yeast)
- 1/2 cup buttermilk (warm, 90 – 110 degrees F)
- 2 Tbsp. melted butter
- 1/3 cup brown sugar (packed)
- 1 tsp. canela
- 4 oz. cream cheese (softened)
- 3 oz. butter (softened)
- 1 cup powdered sugar (more to taste, if desired)
- 1/2 tsp. vanilla extract
- milk (splash of, to thin, if necessary.)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol180mg60% |
Sodium680mg28% |
Potassium230mg7% |
Protein12g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber2g8% |
Sugars57g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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