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Ingredients
US|METRIC
4 SERVINGS
- 400 grams hearts of palm (can of, drained and cut into large pieces)
- 1 shallots (large, or 2 small, sliced in rings)
- 2 spring onions (chopped)
- 4 Roma tomatoes (sliced lengthwise in thick pieces)
- 4 radishes (sliced)
- 1 habanero pepper (deseeded and sliced)
- 1 avocado (large ripe, cut into chunks)
- 1 bunch cilantro (about 1/2 cup, chopped)
- 3 Tbsp. capers (drained)
- 1 limes (large, or 2 small)
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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