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Heart-Shaped Pancakes with Raspberries and Maple Syrup
EASY DESSERT RECIPES8Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 250 grams flour
- 400 mL milk
- 1 pinch salt
- 1 Tbsp. sugar
- butter (or ghee for frying)
- maple syrup (for serving)
- raspberries (for garnish, optional)
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Directions
- 1. Separate the eggs yolks and egg whites. Leave the egg whites in a cool place. Mix the yolks with the flour and milk to a smooth dough. Let rise for about 10 minutes.
- 2. Mix the cooled egg whites with a pinch of salt and sugar, beat until you get a stiff and shiny meringue and mix with the dough into 4 portions.
- 3. Heat the clarified butter in a pan, make heart shapes and pour the 4 portions in the batter. When the bottom is light brown fried, remove the heart shape, turn the pancakes and cook over low heat to an end. Continue until all the mixture is used up.
- 4. Transfer the pancakes on plates, pour maple syrup to taste and serve garnished with fresh raspberries.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium460mg19% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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