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Ingredients
US|METRIC
4 SERVINGS
- 1 red velvet cake mix (14.5 oz, + ingredients that go with the mix)
- 4 oz. cream cheese (I used full-fat, softened)
- 1/2 stick salted butter (softened, 3/4 cup or 12 tablespoons)
- 1/2 cup white sugar
- 3 large eggs (at room temperature)
- 1/2 tsp. vanilla extract
- 1/2 cup flour
- 1 tsp. salt (depending on preference)
- 3/4 cup powdered sugar
- 2 tsp. heavy cream
- 1/4 tsp. vanilla extract (or less depending on taste preference)
- 1/2 tsp. butter (melted)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1680mg70% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber2g8% |
| Sugars120g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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