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Ingredients
US|METRIC
4 SERVINGS
- 1,200 grams carrots (diced)
- 1/2 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 1/2 tsp. chili flakes (or 2 small dried chili peppers, crushed)
- 1 lb. lean ground beef
- 4 cups beef broth
- 1 cauliflower (small crown, 300g, frozen or fresh, diced)
- 1 cup heavy cream
- salt
- ground black pepper
- butter (for frying, unslated)
- shredded cheese
- gouda
- cilantro (chopped)
- lime wedges (optional)
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