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7Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 leeks (large, cleaned and leafy green end removed)
- 4 lb. russet potatoes (peeled and diced)
- 4 Tbsp. unsalted butter
- 6 cups chicken broth (or vegetable broth)
- 2 Tbsp. salt (to taste)
- ground black pepper (optional)
- chives (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2950mg123% |
| Potassium1900mg54% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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