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Healthy and Fresh Pasta Salad with Spinach and Ricotta Cheese
COOKING WITH MANUELA8Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. baby spinach (organic fresh)
- 2 organic tomatoes (fresh)
- 1/3 cup pitted olives (Kalamata or Greek)
- 1 cup ricotta cheese (fresh, or feta cheese)
- salt
- pepper
- 3 Tbsp. extra-virgin olive oil
- 12 oz. farfalle pasta (or other short pasta, like penne or conchiglie)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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