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Healthy Zucchini Cookie Bars with Cream Cheese Frosting
AMY'S HEALTHY BAKING16Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 1 large egg white
- 2 tsp. vanilla extract
- 1/4 cup honey
- 1 tsp. stevia (vanilla)
- 3/4 cup zucchini (freshly grated, thoroughly patted dry, see Notes!)
- 1/2 cup plain nonfat Greek yogurt
- 4 oz. Neufchâtel cheese
- 1 instant pudding mix (serving, 8g fat-free, sugar-free cheesecake)
- 1/8 tsp. ground cinnamon
- 3/8 tsp. stevia (vanilla, or adjusted to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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