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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Quinoa Flour (preferably toasted*)
- 1 cup almond flour
- 2 Tbsp. coconut flour
- 1/2 cup tapioca starch
- 1 cup coconut sugar
- 2 tsp. baking powder
- 1 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 2 eggs (organic, beaten)
- 1/2 cup almond milk
- 1/4 cup yogurt (I like coconut)
- 2 Tbsp. oil (choice, I like coconut or olive)
- 1 cup shredded zucchini (measured after pressing)
- 1/4 cup coconut sugar
- 1/2 tsp. canela
- 1/2 cup almond flour
- 1/4 cup Quinoa Flour
- 1/4 cup coconut sugar
- 2 Tbsp. coconut oil (melted)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber14g56% |
| Sugars57g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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