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Healthy Zucchini Blueberry Bread
GET INSPIRED EVERYDAY!17Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 1/2 cups almond flour (fine)
- 1/2 cup tapioca starch (also called tapioca flour)
- 1 Tbsp. Vietnamese cinnamon
- 1/2 tsp. sea salt
- 2 tsp. baking powder
- 1 Tbsp. lemon zest (grated with a microplane grater)
- 1 1/2 cups zucchini (grated, 6 ounces)
- 1 cup blueberries (5 ounces)
- 1/2 cup honey
- 4 Tbsp. butter (or coconut oil for dairy free)
- 2 eggs
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3 Tbsp. coconut butter (also called coconut mana)
- 1 Tbsp. honey
- 1 Tbsp. lemon juice (freshly squeezed)
- water (small amount of, or lemon juice if needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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