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5Ingredients
75Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup wild rice (rinsed and drained)
- 2 Tbsp. extra virgin olive oil
- 2/3 cup white onion (small, thinly diced)
- 13 oz. canned mushrooms (organic, in water water rinsed)
- 3 cups vegetable broth
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle Martin 3 years ago
Made it instead of stuffing on Thanksgiving, after 90 minutes baking, the rice was still undercooked and hard...the broth evaporated and I didn't want it to burn. I'll make stuffing next year.
Debbie Crawford 5 years ago
i added 3 small zucchinis and used 16 oz fresh mushrooms instead of canned (because ew...). no seasonings needed, the earthy mushrooms carry themselves and make a delicious vegan side dish.