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Healthy Whole Wheat Blueberry Breakfast Cupcakes
THE BAKERMAMA13Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1/4 tsp. kosher salt
- 2 large eggs (lightly beaten)
- 1 cup milk
- 1/2 cup pure maple syrup
- 1 tsp. vanilla
- 1/2 cup frozen blueberries (or fresh)
- 8 oz. cream cheese (softened, I use 1/3 less fat cream cheese)
- 3 Tbsp. Greek yogurt (plain or vanilla-flavored)
- 2 Tbsp. pure maple syrup
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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