Healthy Veggie Egg Muffins with Pesto Recipe | Yummly
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Healthy Veggie Egg Muffins with Pesto

LOVE FOOD NOURISH
8Ingredients
30Minutes
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Healthy Veggie Egg Muffins with Pesto
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Ingredients

US|METRIC
10 SERVINGS
  • 8 eggs
  • 3 nut milk (Tbspn)
  • 4 broccoli florets (chopped)
  • 1/2 cup spinach (chopped)
  • 10 cherry tomatoes (chopped in half)
  • 2 pesto (Tbspn)
  • 1/2 tsp. ground turmeric
  • 1 pinch salt and ground black pepper
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