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Healthy Vegetable Zucchini Noodle Soup
DISH BY DISH8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 zucchini (shredded into noodles with a julienne peeler)
- 1/4 cup carrots (diced)
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- 1/4 cup corn kernels (fresh)
- 1/4 cup spring onions (fresh, chopped)
- 4 cups vegetable stock
- 1 cup water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2170mg90% |
| Potassium1720mg49% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C250% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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