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Ingredients
US|METRIC
2 SERVINGS
- 300 mL coconut milk
- 500 mL milk (Pumpkin seed)
- 100 mL vegetable stock (or water)
- 3 Tbsp. curry paste (detox, see recipe below or a good store bought red curry paste)
- 450 grams vegetables (assorted seasonal, carrot, snow peas, asparagus broccoli, cauliflower)
- 4 shiitake mushrooms (sliced)
- 3 kaffir lime leaves (crushed)
- 1 lime
- sea salt
- pepper
- fresh herbs (to garnish, Thai basil or coriander, optional)
- 1 shallot (French golden, diced)
- 8 cloves garlic (smashed)
- 2 sticks lemongrass (tough ends removed and chopped)
- 1/2 tsp. coriander seed
- 1/2 tsp. ground black pepper
- 1 kaffir lime leaf
- 2 Tbsp. curry powder
- 2 Tbsp. ginger (chopped, or galangal)
- 1 tsp. sea salt
- 5 red chillies (dried, deseeded and soaked in water for 10 minutes)
- 1 Tbsp. fresh turmeric (grated, or 1 teaspoon dry)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2100mg88% |
| Potassium2150mg61% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber20g80% |
| Sugars25g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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