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Healthy Vegan Gluten-Free Apple Pie
VEGGIES DON'T BITE9Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten free pie crust (vegan, recipe, if making a top like lattice make sure it’s a double pie recipe like mine is)
- 2 lb. apples (about 4, see note)
- 3/4 cup maple syrup
- 1/2 cup cashew butter
- 2 tsp. canela
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/4 cup water (plus 1 tablespoon maple syrup, to brush top)
- ice cream (Top with)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium330mg14% |
Potassium330mg9% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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