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Ingredients
US|METRIC
4 SERVINGS
- 1 flax egg (1 tbsp flax seeds* mixed with 2 tbsp cold water)
- 6 Tbsp. non dairy milk (I used oat milk)
- 1 Tbsp. linseed (ground flax seeds)
- 2 Tbsp. cold water
- 325 grams spelt flour (or wholemeal)
- 75 grams ground almonds
- 100 grams coconut oil (or dairy free spread melted)
- 75 grams maple syrup
- 1 tsp. ground ginger
- 6 Tbsp. non dairy milk
- 100 grams icing sugar (sifted)
- 2 Tbsp. water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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