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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups canned chickpeas (drained and rinsed)
- 1/4 cup coconut nectar (I used maple syrup)
- 1/4 cup vanilla (vegan protein powder)
- 2 Tbsp. almond flour (or meal or ground almonds)
- 2 Tbsp. coconut butter
- 2 Tbsp. cashew butter
- 1/2 tsp. vanilla powder (or vanilla extract)
- 1 pinch salt
- 1/2 cup sprinkles (vegan, or 1/2 cup [50 g] unsweetened shredded coconut.)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium50mg2% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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