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Ingredients
US|METRIC
4 SERVINGS
- 500 grams turkey breast (diced)
- 1 red onion (chopped)
- 2 pepper (deseeded & chopped)
- 390 grams chopped tomatoes
- 1 vegetable (/chicken stock cube dissolved in 100ml boiling water)
- 1 Tbsp. rapeseed oil
- 200 grams low fat natural yoghurt
- 2 Tbsp. tikka masala curry paste
- 1 handful fresh coriander
- basmati brown rice (to serve)
- chickpeas (Optional -, /spinach)
- vegetables
- turkey
- Greek yoghurt
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