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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1 cup carrots (diced)
- 2 cloves garlic (minced or pressed)
- 1/2 tsp. salt (more or less to taste)
- 1/2 tsp. pepper (more or less to taste)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. Italian seasoning
- 1/2 tsp. nutmeg
- 1/4 cup cornstarch
- 3 cups chicken broth
- 2 cups skim milk
- 1/2 lb. yukon gold potatoes (diced)
- 1 lb. turkey (leftover, heaping 2 cups per pound, diced)
- 1 cup frozen green peas
- 2 cans black eyed peas (16 oz per can, drained and rinsed)
- 1 pie dough (disk refrigerated, use gluten free if desired)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium760mg22% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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