Healthy Tuna Stuffed Avocado Recipe | Yummly
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Healthy Tuna Stuffed Avocado

Sabine F.: "Loved it. just perfect" Read More
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  • 1 avocado (halved and pitted)
  • 4.5 ounces tuna (drained)
  • 1/4 cup red bell pepper (diced)
  • 1 tablespoon jalapeno (minced)
  • 1/4 cup cilantro leaves (roughly chopped)
  • 1 tablespoon lime juice
  • salt
  • pepper
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    NutritionView More

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    Calories370Calories from Fat230
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate19g6%
    Dietary Fiber12g48%
    Vitamin A60%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sabine F. 6 months ago
    Loved it. just perfect
    Dennis Howard 2 years ago
    It turned out good. I needed to add more ingredients to it
    Meg 2 years ago
    It turned out great! I didn’t have jalapeños so I used a shishito pepper, and it added a nice flavor! I also served it on crackers which was delicious!
    Simms 2 years ago
    Delicious, I also add some Buffalo sauce
    Pup Love 2 years ago
    ¡Delicioso! ¡Es perfecto! Voy a comer más.
    Chris Strout 2 years ago
    It’s always good when my super picky wife loves it!
    Shlasinger 3 years ago
    Really good and super simple!
    Boss Lady 3 years ago
    Exceptional. After some modifications.
    Jacqlyn M. 3 years ago
    Try it on toast, i know the recipe doesnt call for it, but trust me. Super tasty.
    Mrs.TAR 3 years ago
    Good I will make them again.
    Powers 3 years ago
    Great! I added some diced tomatoes which really rounded out the taste.
    Jusslisin ToMe 3 years ago
    Joey Bracciole 3 years ago
    Yum, very good loved it
    Lisa L. 3 years ago
    A really nice alternative for lunch, though we prefer to just scoop the avocado out and mix it with the tuna, it's too hard to eat it out of the shells, though that does look pretty. Can put the scoops inside a lettuce leaf, that looks nice too. I'm not a fan of baked fish, so it's a nice Keto friendly way of getting your fish in.
    House Chef 3 years ago
    Very tasty and fresh. We loved it! Next time I'll find the tuna in olive oil, but its great.
    Cláudia Gomes 3 years ago
    I swapped the bell peppers with tomato (just because I don't appreciate it) and it was awesomely delicious!
    SophiaMeak 3 years ago
    This is so fresh. I cut up the avocado and created this recipe into tuna ceviche with some blue corn chips on the side to dip, yum!
    Norah 3 years ago
    Loved this recipe so much 🎉
    Lynn Haworth 3 years ago
    This was so yummy! We will definitely be making this again !
    Charity Little 3 years ago
    This was very good as well as healthy. I liked it best with a slice of wheat toast and a slice of tomato....I will be making this again!
    jennifer lamb 3 years ago
    i loooved this!! i did like others and just chopped up the avacado and added it to the tuna mix. i also added a drizzle of olive oil, small scoop of mayo, some finely chopped sweet vidalia onion and omitted cilantro. i also had these with triscuit crackers. will def make again and again!!
    Maritz 3 years ago
    Absolutely lovely ! Not modified. Was lively just the way it was !
    Corrado 3 years ago
    It's delicious but I replaced the Cilantro with Parsley, since the Cilantro was too strong for my taste.
    Gina S. 3 years ago
    Delocious and so easy
    Amy 3 years ago
    It was delicious and I will be eating it for lunch tomorrow!
    Lisa Rowland 3 years ago
    Delicious recipe! I have made it a couple of times and will make it again in the future.
    Kay Todd 4 years ago
    Even my little ones enjoyed this just the way it is.
    sp 4 years ago
    Loved the recipe! Added garlic powder, so healthy.
    P-man 4 years ago
    Outstanding! This is way tastier than the old fashioned mayo option. I recommend cutting up the avocado and mixing it all together.
    Tanya May Lyne 4 years ago
    looks great! Can't wait to eat it for lunch tomorrow!