Healthy Tuna Stuffed Avocado

THE STAY AT HOME CHEF (45)
Shlasinger: "Really good and super simple!" Read More
8Ingredients
10Minutes
370Calories

Ingredients

US|METRIC
  • 1 avocado (halved and pitted)
  • 4 1/2 ounces tuna (drained)
  • 1/4 cup red bell pepper (diced)
  • 1 tablespoon jalapeno (minced)
  • 1/4 cup cilantro leaves (roughly chopped)
  • 1 tablespoon lime juice
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium24% DV570mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber48% DV12g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium570mg24%
    Potassium1040mg30%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A60%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Shlasinger 6 months ago
    Really good and super simple!
    Boss Lady 6 months ago
    Exceptional. After some modifications.
    Jacqlyn M. 8 months ago
    Try it on toast, i know the recipe doesnt call for it, but trust me. Super tasty.
    Mrs.TAR 8 months ago
    Good I will make them again.
    Powers 9 months ago
    Great! I added some diced tomatoes which really rounded out the taste.
    Jusslisin ToMe 9 months ago
    awesome!!!!!!!!!!!!!!
    Shahn Hogan 10 months ago
    Pretty good. I didn't have all of the ingredients so it wasn't wonderful. 😁
    Joey Bracciole 10 months ago
    Yum, very good loved it
    Lisa L. 10 months ago
    A really nice alternative for lunch, though we prefer to just scoop the avocado out and mix it with the tuna, it's too hard to eat it out of the shells, though that does look pretty. Can put the scoops inside a lettuce leaf, that looks nice too. I'm not a fan of baked fish, so it's a nice Keto friendly way of getting your fish in.
    Lei Lani Myles 10 months ago
    Very tasty and fresh. We loved it! Next time I'll find the tuna in olive oil, but its great.
    Cláudia Gomes a year ago
    I swapped the bell peppers with tomato (just because I don't appreciate it) and it was awesomely delicious!
    SophiaMeak a year ago
    This is so fresh. I cut up the avocado and created this recipe into tuna ceviche with some blue corn chips on the side to dip, yum!
    Norah a year ago
    Loved this recipe so much 🎉
    Lynn Haworth a year ago
    This was so yummy! We will definitely be making this again !
    Charity Little a year ago
    This was very good as well as healthy. I liked it best with a slice of wheat toast and a slice of tomato....I will be making this again!
    jennifer lamb a year ago
    i loooved this!! i did like others and just chopped up the avacado and added it to the tuna mix. i also added a drizzle of olive oil, small scoop of mayo, some finely chopped sweet vidalia onion and omitted cilantro. i also had these with triscuit crackers. will def make again and again!!
    Maritz a year ago
    Absolutely lovely ! Not modified. Was lively just the way it was !
    Corrado a year ago
    It's delicious but I replaced the Cilantro with Parsley, since the Cilantro was too strong for my taste.
    Gina S. a year ago
    Delocious and so easy
    Amy a year ago
    It was delicious and I will be eating it for lunch tomorrow!
    Lisa Rowland a year ago
    Delicious recipe! I have made it a couple of times and will make it again in the future.
    Jess a year ago
    Very good... I modified it a little by just smashing a whole avocado in a bowl with a small can of tuna (100 calorie can). After that I just toasted some whole grain bread (230 calories for 2 pieces) and spread my mixture on it. { I cut out the cilantro and all that just bc of time }
    Kay Todd a year ago
    Even my little ones enjoyed this just the way it is.
    sp a year ago
    Loved the recipe! Added garlic powder, so healthy.
    P-man a year ago
    Outstanding! This is way tastier than the old fashioned mayo option. I recommend cutting up the avocado and mixing it all together.
    Tanya May Lyne 2 years ago
    looks great! Can't wait to eat it for lunch tomorrow!
    Bianca Ginsberg 2 years ago
    It turned out great! Instead of tuna I used wild salmon 🤗
    Chelsea Lee 2 years ago
    Delicious! Will absolutely make again!!
    Melissa Hayes 2 years ago
    This is a very satisfying dish. If you are a fan of tuna and avocado in sushi this will have a similar taste profile. Doesn't have a fishy flavor, but smooth and savory. Would suggest adding a spicy seasoning to give it more kick'!
    Alex 2 years ago
    I absolutely love this recipe. I make it for lunch to take to work once a week. I just use my favorite canned tuna and add olive oil. I also don’t mix the avocado, I just slice it and add it to the lettuce wrap. I make it the night before I have to go to work and by the next day the tuna is so deliciously seasoned with the flavor of the red pepper, onion and cilantro. SO GOOD.

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