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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. small pasta (–, 1/2 pound or about 2 cups dry pasta, SEE NOTES)
- 10 oz. albacore white tuna (– drained, SEE NOTE)
- 2 rib celery (– finely sliced, about ¾ cup)
- 3 green onions (medium, dark & light green parts only – thinly sliced, about 1/3 cup)
- 1 1/4 cups frozen peas (– thawed, SEE NOTES)
- 1/2 small red onion (finely chopped, about scant 1/2 cup)
- 2 Tbsp. chopped fresh dill (EACH:, & Chopped Flat-leaf Parsley, plus more for garnish, SEE NOTES)
- 2 Tbsp. freshly grated Parmesan (– plus more for garnish)
- coarse sea salt
- ground black pepper
- 2/3 cup Greek yogurt (or Sour Cream, I used nonfat Greek Yogurt)
- 1/3 cup mayonnaise (Good-quality, SEE NOTES)
- 1 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. granulated sugar
- 1/4 tsp. celery seed
- 1/4 tsp. sweet paprika (– plus more for garnish)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium230mg10% |
Potassium180mg5% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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