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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chicken (organic, feel free to use whatever protein you prefer)
- 1/4 cup red onion (finely diced)
- 1/3 cup green onion (chopped)
- 1 cup almond flour
- 2 eggs (lightly beaten)
- 1/2 cup teriyaki sauce (I used Primal Kitchen Foods no-soy teriyaki marinade)
- 3 pink salt (shakes, ground pepper)
- 1/4 tsp. garlic powder
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice (pure)
- 1 Tbsp. arrowroot starch (can sub cornstarch)
- 2 Tbsp. water
- 3 green onions (chopped)
- 1 Tbsp. sesame seeds
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